"Pasquale Tramontano Italian premium food" is a dream of a young Italian entrepreneur, born from the passion imparted him by his grandfather and father. His family company 'La Vera Food' was founded in 1970, among thousand sacrifices and no compromises, Tramontano family starts process products of the land in a small provincial artisan workshop.Even though limited structure dimensions, the company is animated by a combative and stubborn spirit, typical of those one who always followed the rhythms of nature. Over the years we expanded our production encouraged by passion for traditional flavors and introduction of organic. 'La vera Food' turning point was in 1980, when the small artisanal laboratory became a company ready to afford international markets. Thanks to Pasquale Tramontano, that became an active business partner, 'Italian Premium Food' was born. Inspired by family traditions and an Italian concept of territoriality, it combined his traditional tomato line with the concept of an Italian culinary experience. Pasquale identifies, transforms and selects Italian products, guaranteeing the quality and competitiveness of the products with its work. 'Italian premium food' platform allows buyers from all over the world to identify the best food product at competitive prices. It also offers the opportunity to combine business and tourism by allowing buyers guided tours within the numerous Italian business realities while also having the opportunity to visit the beauties of our territory.